Beer • Hibachi • Dessert • Chicken
"Our reservation was at 5pm but we waited until 545 for the chef to start. This whole time the cooking top was on and very hot making us uncomfortable. The restaurant seemed to be short staffed with waiters and hibachi chefs. The chef did the food presentation very quickly it felt very rushed and we didn’t get the full hibachi experience. There were different orders of chicken but he just made them all the same. When we mentioned spicy chicken he seemed to remember and just squirted some sriracha on our chicken that was already on the plate. The waiters looked very overwhelmed. My husband ordered a second bottle of beer which was a simple order. He asked for it 3 times and it never came . The food itself was very delicious though. We didn’t stay for dessert."
Full • Steak • Kosher • Dining
"The restaurant appears nice, but it is incredibly noisy. I ordered a steak cooked medium rare, but it came out medium and not tender."
