"We have been patrons for years. More consistent and predictable than most of the places we go. They seem to have survived the pandemic issues better than most. We are strictly dine in patrons so the counter and take out hustle doesn 't affect us. Inflation has given the menu prices a bump, but so has everything we touch. That said, we love all the food, the service is good and we always enjoy the visit. Off hours is best for faster seating because they DO have a bustling business."
