"We went for our daughters birthday on Sat of Sept We ordered the Pu Pu platter. A chicken dish, a porterhouse and a bacon wrapped fillet. The Pu Pu platter had assorted shrimp dishesmeat sticks and dumplings. One of the shrimp dishes appeared to be shrimp parm. It was a blob of tomato sauce with cheese on top. Unrecognizable just a blob of food that came out in one lump, not individual shrimp. The dumplings ware all I can say is slimy. Very strange. My porterhouse had absolutely no flavor, ho grill marks , no sear, nothing. It looked like it was take from frozen and put in an over. I also ordered a wild mushroom sauce, salty and gloppy. My daughters fillet was about the size of an egg and according to her tasteless also. I expect a restaurant that has the name of a steak in its name and server steak, to actually serve tasty food. Steer clear and don't waste your money. Oh and it wasn't cheap either. Really disappointing. Wont be back"
