Meat • Asian • Casual • Chicken
"A while back I had been there a few times with coworkers and it was decent so I went back and Ordered double meat on their ribeye dish and instead of doubling the portion the owner (I’m assuming) had the guy on the grille take back the double portion of meat and she just spread out the meat more on the vegetables. After watching this, When I asked her about it she just said that’s how it is supposed to be. Got maybe 2-3oz of meat and soggy vegetables for $21. Won’t ever go back."
