And Grill • Steakhouse • American Cuisine • Pan-Asian Cuisine
"This was my first time there. I tried the South of the Border bowl but substituted cauliflower rice for yellow rice. The portion was more than enough for me. The cauliflower rice was not riced, but small pieces of cauliflower. I don’t recall having sour cream or cheese on it. I will say the sauce was really good until I got to the bottom. It was REALLY tart. Not sure if that’s for the cauliflower or this particular bowl. And I would be willing to pay extra for fresh pico rather than the salsa th … – show"
"Was actually pretty good. I got the Cuban beef bowl and that sh!t was pretty delicious. However, my buddy got fried plantains and had me try them and I almost died, flavor and texture were not for me. As soon as I bit into it I realized mistakes were made and I almost dove head first out the front window to spit it out."
"Absolutely love Tropical Grille. The manager, Ashley, is always super helpful and friendly. I highly recommend this restaurant to all of my family and friends. I’ve never been disappointed when coming here."
