"I sort of expected that eating out on the day after Thanksgiving would be a bit of a problem with overly tired servers and staff; but was pleasantly surprised with the quick and friendly service on our first time dining here. We decided to have the antipasto and Pasta E Fagioli soup with garlic rolls. Our intention was to try one of the main menu items also; However, the portions of the Antipasto (loaded with meat) and the large size of the bowel of soup, absolutely filled us up, not only that but we also had more then enough to take home a dogie bag with enough antipasto to make a meal for our son who works nights. Our waitress came by often to check if we needed refills on our iced tea, and suggested that next time we split an antipasto between us so we would be able to try one of they're specials. There is no charge for sharing, I thought that information was both exceptional and observant for a waitress and was much appreciated. I will mention that I didn't think the garlic rolls were quite as good as the previous poster, they were good, don't get me wrong, served warm, fresh, and plentiful, but not quite enough garlic for me. Overall I'd give this place an A-plus and will surely eat here again. Strange name though, I've passed this place many times and thought it was a bakery never thought it was an Italian restaurant."
