Chicken Wings Chicken Wings

Crispy and juicy chicken wings tossed in your choice of savory or spicy sauces, perfect for sharing or solo indulgence.

Bourbon Boulevard

Bourbon Boulevard

4301 Chantilly Shopping Center, 20151, Chantilly, US, United States

Wine • Steak • Whiskey • Steakhouse


"my excitement to take my wife to eat at bb for months. I heard about it in the wmal radio and couldn't wait. I would read and read their website. the first red flag was when I asked for reservations. the person who answered the phone simply said hello, not answer with the name of the restaurant, so I had to ask to ensure. then I could hardly understand what they said, so I called again when it came closer to the special date. the same thing happened. Thank you, when we arrived, we had reservations, because noone was allowed to feed only when they had stopped. now for a culinary experience. our waiter was new and knew nothing about the bourbons and even told me about the available flights. he also knew nothing about any of the foods because managment and peculiarities do not offer any possibilities for one of the server to try them. obsurd. now to the only positive part of the experience, except the company of my amazing braut of 39 years. eating was amazing. one of the best steaks I've ever had and my wife's cured. the seafood we had with the steak (scallops and lobsters) were also perfectly cooked and were amazing. all that has said, the hard wooden chairs were so uncomfortable and your almost sitting in the round of the people beside you. we had to be lucky to sit next to a Gung-ho-Military guy who thought the F word was manifold. we must have heard it at least 75 times. Thank God it was good to eat. one last thing. eating is too expensive."

Jing Jing Garden

Jing Jing Garden

24 Broadway Plz, Peru, USA, 46970-1052, United States

Soup • Meat • Seafood • Chinese


"It 's meals like these that have me regretting my move to Peru... I used delivery.com on a Friday night to place and receive my order via delivery since Jing Jing Garden, surprisingly, does not deliver. Maybe it 's because I 'm a highfalutin city slicker in the eyes of some, but I have never before encountered a Chinese restaurant that did not deliver. I ordered Szechuan Bean Curd (tofu), which is normally my go-to, Vegetable Fried Rice, and two orders of Vegetable Spring Rolls. The tofu came with a pint of steamed white rice, and I found the chopsticks and soy sauce I requested in the bottom of the outer plastic bag. I appreciate that I got more soy sauce than the six packs I entered on my order form. I 'm not sure if the delivery.com prices are inflated compared to the actual restaurant, but in any case, the prices are alarmingly high, especially for what I received. I paid far less in Indy and Saint Louis for far, far better food. The large pieces of broccoli in the Veggie Fried Rice were a nice variation, but the quart I received at nearly $8 seemed much smaller than my favorite joint in Speedway. It was extremely bland and disappointing. The Spring Rolls, albeit not greasy, were dry and had a strange flavor with little on the inside. At nearly $5 for four small rolls, they were not worth adding to my order. While the Szechuan Bean Curd was the best of what I ordered, was colorful, and appeared to be appetizing, it really lacked any sort of spice or flavor. It actually had a strange taste unlike what I 've received every other time I 've ordered this dish elsewhere. I was happy to find some nice sized mushrooms hanging out in the bottom and liked the abundance of broccoli, but the carrots were undercooked. The foil container with a flimsy plastic lid, was leaking all over the bag before I even got it in the door. I 'm accustomed to plastic containers that stay sealed much better. The price was close to $10, and absolutely too high. I nearly tried the Hot and Sour soup, but now I 'm glad I didn 't buy anything more. I 'm guessing it would be subpar and possibly leaking from a foil container as well. As I said, I was happy to see all the soy sauce packets, but there isn 't enough soy sauce in the world to make these dishes taste any better. I have food in my belly after a long and trying day, but this was not the treat I was hoping for. Everything was edible at best. I 'm frustrated and dissatisfied at how little I enjoyed this meal. I really wanted to like it since there are so few food options in Peru, but I just can 't. Is disheartening how little variety there is here in town, and I 'm in disbelief that this restaurant is held in high regard by people I know. It looks like I 'll just be learning to make more of my favorite dishes myself. I really do prefer to cook my own meals, but I 'm sad there is nothing worth ordering when I 'm not up to the task. I can 't say I 'll be having Jing Jing ever again, even if the prices were to match the portions and flavor. I won 't say it was the worst Chinese I 've ever had, but it 's just not good. Add that to the astronomical cost and extra fees imposed my delivery.com , it was a sad experience all around."

Hung To Seafood Restaurant

Hung To Seafood Restaurant

221 S Spruce Ave S San Francisco, CA 94080-4520, San Andreas, United States

Casual • Seafood • Dim Sum • Chinese


"We came on a Thursday at noontime so I leave room for benefit of the doubt and COVID circumstances, but this meal was genuinely regrettable. We ordered 6 dimsum plates between two dim sum lovers. It took half an hour to receive the last plate after ordering (check-box menu style) and the first took ten minutes to arrive. Having worked in dumpling restaurants myself, I imagine the first eight to ten minutes might have been the time it took to put some frozen dumplings into a steamer. The following intervals may have been owed to a lesser number of stoves or staff, although there at least seemed to be a healthy number of front staff for the half-full restaurant.Time taken aside, the meal itself was so disappointing that we couldn’t bring ourselves to finish. And that takes a lot! Any pieces of prawn were tough (perhaps from overcooking or recooking) and every dumpling was folded with skin so thick and starchy that I left pieces off. The har gows were broken and the xiao long baos were all skin (reminded me of pork rind), chewy meat and literally no soup. The prawns in the ha Cheung were shrunken and tough while the sauce, although fully absorbed into the folds held no flavour. We received the prawn crisp balls whole, had further difficulty tearing them open, and were met by an unmistakeable “this is not fresh” foot-like smell.After pecking at the plates we took the leftovers home out of habitual guilt. We hate waste but I don’t expect anyone to be reaching for them before they end up in the garbage. It was worse than “below average”, it was terrible. We would have been better off ordering frozen from western brands at the local Safeway. ?"