Chicken With Bean Curd Chicken With Bean Curd
Chef Chen Chinese

Chef Chen Chinese

751 East Monte Vista Avenue, Vacaville, 95688, United States Of America

Bbq • Asian • Seafood • Chinese


"New ownership since 2020. My family of 4 used to order the takeover in advance, and we did not know that the property changed. It's been two years since we ordered from Chef Chen. Anyway... I usually don't like to leave negative 1-star reviews, but here I am. My review for the quality of food. Today, the 22nd March, I ordered Singapore rice noodles, General Chicken and Szechuan Beef (they no longer have crispy beef due to new possessions). 1. The Singapore Rice Noodles tasted Blande and really tasteless; the cook/cook should have more curry powder, spices and meat. In ancient possession, there were tasteful with meat, fried eggs and vegetables. In the current new possession it is basically bleeding with 95% rice noodles (vermicelli). The rice noodles also have a slight repulsive smell as if it was old and not fresh. 2. Szechuan Beef. Salted with rarely any beef. It was about 70% vegetables and 30% beef. The beef is thick and not thin (uniform) cut. 3. General Chicken. This is the only redeeming meal during this order. It's mediocre. Wah Shine and Dragon Palace? both here in Vacaville? makes extraordinary General Chicken. With that said, my family is not going to be borderline to order any recording of Chef Chen. If we do in the future and if the Singapore Rice Noodles and Szechuan Beef undergoes prescription changes, these two will not be candidates for taking orders. Speaking of Singapore Rice Noodles, Dragon Palace has the best Singapore Rice Noodles in Vacaville. Despite the lack of quality of food, Brian, who took my order, was polite and professional and fast when processing my take-out order. Who knows? I always say that people make their own decisions. Try it out and don't let my review turn off. The new owner change and the food could be good for you. If not, please use constructive criticism to let the entrepreneur know in the hope of improving the quality of the recipe."