"I had the opportunity to try this place because I had a break next door. I had to kill 30 minutes and lunch was perfect. Describe this as a hole in the wall space to eat Chinese food. They are specialized in Szechuan Mandarin cuisine. I ordered Kung pao shrimp (loved the extra peanuts) and it had a perfect spice. It made my nose run, but it was hot in the temperature and the right hot in the spices. They offered to make it even spicier. I refused. Lunch includes soup, 2 pig dogs, fried rice and an egg roll. The restaurant is small about 10 tables or something. The food was tasteful. I'm interested in tasting their soups and pasta dishes. 4 stars for now, until I have more dishes and give them a proper review."
