"Ate here at the recommendation of friends who are regulars. I got the scallop yaki udon with miso soup. Scallop was flavorful and cooked perfectly. Our group also ordered Japanese curry, Thai fried rice, teriyaki, gyoza, chicken Thai basil, and Japanese noodles, and I sampled some of their dishes. Everything was good. Prices are reasonable. Mixing the Japanese curry with the Thai fried rice creates a delicious flavor explosion in your mouth. I’d say that the difference between yaki udon (chewy thick wheat noodles) and the Japanese noodles (egg noodles the thickness of spaghetti) is analogous to the difference between chow fun and chow mein. The restaurant ambience is cute. The staff are super friendly and patient with the kids in the group. Kid-friendliness: Appetizers as a meal are more than enough for kids"
