"I think this is hands down the best Chinese food anywhere except South Western Long Island (Forever spoiled from the few years in NY where 10 exquisite Chinese restaurants battle to deliver your food as late as 11 pm… Thus, finding anything as consistently good was terrific. Having had enough of grouchy service, mediocre taste and questionable freshness in places like Feng Shei Cohasset, I recommend China Gourmet whose Shrimp with lobster sauce and kung Po chicken is delicious. Much better than the clear kind of glue-like consistency in NY, the brown lobster sauce in Massachusetts. I think a restaurant whose prices are on the high side should not charge extra for homemade mustard or a side of white rice nor should the restaurants’s failure to hire additional staff adequate to handle busy periods become the customer’s problem when a question or two is met with unmistakable annoyance, verging on flat out rude …? Yes maybe they should consider adequate phone staff …. the quality of their food not always worth that. ??"
