Restaurants that offer Chickpea Tuna

Chickpea Tuna
Madame Zuzu's

Madame Zuzu's

➤ 1876 1st St (at 1st St Central), Highland Park, Illinois, USA, 60035, United States

Cafés • American • Vegetarian • Sandwiches

"Did they all know that Madame’s toos is in the possession of billy corgan of smashing pumpkins? I am here, but in the 90s grew up, smashing pumpkins was definitiw a band I listen to. So, without saying I was super excited to try this restaurant. eating is great, like the atmosphere. I highly recommend it, especially the smashing pumpkins fans out there!"

Power Up Cafe

Power Up Cafe

➤ 6381 Germantown Avenue, Philadelphia, United States Of America, Darby Township

Cafe • Soup • Wraps • Burgers

"Indigenous Food Platter was really good although the presentation could have been better. The flavors compensated greatly so I didnt care how presentation was after first bite. Butterfly Pea Limeade was calm, could use a little more lime tang to give the Limeade feel. I will try the Banana Whipped Ice Cream tomorrow since it was melted but I am excited to try and it looks delicious."

Vegan Flava Cafe

Vegan Flava Cafe

➤ 306 W Franklin Street Suite G, Chapel Hill, NC 27514, 27516, United States

Vegan • Coffee • Seafood • Vegetarian

"Those tacos are absolutely divine and their water is the most hydrating water I've ever had the pleasure of drinking. The atmosphere is so calming and the workers are so sweet and accommodating. All around it was a phenomenal experience and I'd recommend it to vegans, vegetarians, and meat eaters a like. No matter your regular diet, you will absolutely love it!"

Nuleaf

Nuleaf

➤ New York, NY 10010, 23 W 23rd St, United States, Broad Channel

Meat • Burgers • And Grill • Bakery Products

"We had the Roasted Balsamic Sandwich and Grilled Peach Salad. The sandwich was tiny. I expect small portions in NYC and prices to reflect the city eating but this was TINY. For $12 I felt I got half a sandwich. It's also impossible to eat as a sandwich. It falls apart and you'll be eating it with a fork. As far as the salad I wish I had never bothered. a pile of spinach swimming, drenched, drowned in balsamic vinegar. The toppings were plentiful but the peach was green and hard as a rock. Peache … – show"