"Menus at Mexican restaurants seem less cluttered here in the Southwest, but definitely not lacking in flavor. I had Tacos Estrellas. The cook's own recipe of seasoned pork and beef, soft corn tortillas with fixin's cheese, guacamole, sour cream and pico de gallo. Three of those bad boys. I had my choice of refried or whole beans. I went with refried and I got a suggested squash and corn dish rather than rice. Headed through Las Cruces? Stop by."
