"I love salsa here in Kachina. Serrano paprika make it a little spicy than other places, but the pieces of avocado make a beautiful contrast. The blue corn pieces in the menu are unique and delicious. There is actually a connection between blue corn and kachina, which is only found in North-Arizona. This is traditional Sonoran food with a perfect balance of something extra. It's not new or unusual, but I can't think of a reason to give less than 5 stars. An evaluation said it was expensive, but at $13 for a two article combo I have no idea what is more expensive than any other restaurant with servers."
