Chiles Rellenos Dinner
El Pecado Mexican Food

El Pecado Mexican Food

6922 N Clark St, Chicago I-60626-3209, United States

Full • Lunch • Casual • Mexican


"hands down some of THE best Mexican food i've ever had! i ordered the Enchiladas de Mole dinner with sour cream, chips with salsa, and a bottled Mexican Coke and everything was clearly made from scratch and with love the servings were generous, the mole sauce was complex and rich, the enchiladas were perfect, the rice and beans were delicious, the chips were fresh, and the salsas (which i was pleasantly surprised when i received both a roja salsa and verde enchilada sauce, some places don't do that! were unbelievable.everything had a nice spice level, more flavor oriented than spicy but it had a nice kick i added some hot sauce i had at home for a little bit more, but that's just my preference! the price for their bottled Coke is the most affordable i've seen in town which stood out to me since it's my favorite. i kid you not, the verde sauce could be bottled and sold, it's easily without a doubt the best i've ever had.and not only is the food phenomenal, but who i presume are the owners are very kind my bus was running severely behind when i scheduled a pickup for around 8ish PM so i didn't get there until 8:45 PM, which i felt terrible about; i assume it was slow so they were closing up early, but they waited for me and were understanding and so sweet. i'm newer to the area, but i can already tell this will permanently be my favorite Mexican restaurant in Chicago.Vegetarian options: very good vegetarian options in almost every category of dish! they even have vegetarian tacos which i'm excited to tryKid friendliness: lovely small business with a warm environment, good owners, no coloring books or anything but it's a welcoming spot!"

Los Magueyes Seafood And Steak

Los Magueyes Seafood And Steak

4849 W 79th St, Burbank, IL 60459, 60459-1516, United States

Cheese • Seafood • Mexican • Karaoke


"We hadn't been to LM since before COVID. We had forgoten how good this restaursnt is overall. We ordered the parrillada for 2 and let's just say it was enough food for 4 people (see pic). The chicken was tender, juicy, well seasoned and tasty. The beefskirt steak was very good, again well seasoned and fresh. We were very surprised by the amount of medium size shrimp the dishhad. The shrimp was cooked as it should be, not over done and the seasoning used was on point, lemony and garlicky. There wasalso shredded pork with pinaple on this dish. We could have done without the pork just because we don't like savery with sweet.Plenty of grilled bell peppers and onions were used. All of this came with a big serving of rice and beans (see pic). The mealstarted out with complimentary sevicha and tostdadas which was good. We had to have beer and margaritas to help us savor thiswonderful meal (see pic). The atmosphere was very festive and friendly. They had a 8 person Mariachi band playing. The musicwas very authentic and enjoyable. We wouldn't mind hiring this band for a special occasion. In fact, we stayed much longer thanwe planned just to listen to the music. Our waiter Omar was fantastic. He was friendly, helpful, outgoing and very attentive.Event hough LM was full the whole time we were there and Omar had a couple of large tables we were never lacking for anything.Every time we were about to look for him to order something esle, he showed up out of nowhere, almost like he was reading ourminds. LOL We will be return soon to say the least. Thank you Omar and LM Roy/Joel"