"Just come from Covid Indoor Restaurant Reticence. I ordered a salad and the fillet Mignon. Salad was green, walnuts and a spicy dress....quite good. Filet has arrived.....a HUGE plate with herbal butter melting up, perfectly boiled and embedded on a bed of embellished spinach. A can container of truffle barrels contains. Well, I had a lot of fm... and I'm doing a fucking decent file myself. But that was, outside the chain Fabulous... no joke, the BEST file I've ever had. And I've eaten NYC's best restaurants for years. And the truffleries, OMG, shoot me now. The perfect amount of truffles does not overwhelm, but improve. No, I don't work for the cave. No personal friend of the cook. (Last time I was pre-pandemic there and they were advertising as paleo. They also take everything on their menu. Run, don't run. That's good. Really."
