Chili Olive Naan
RAAS

RAAS

210 Savannah RoadDE 19958, Lewes, United States

Sushi • Cafés • Indian • Seafood


"Raas is a beautiful Indian restaurant in a restored Victorian house in downtown Lewes, Delaware. The ambience is excellent and there is a veranda that offers outside the restaurant. Each interior has a socket for charging phones, etc., which is convenient. Only my wife and I fed Raas tonight. We started with drinks - she had a spicy mango margarita that was definitely spicy and I had a 1947 beer (wish they had more Indian beers). For an appetizer we had the Cauliflower Manchurian, who were Spcy Fritte with a dipping sauce - delicious, but don't order this dish if you can't treat hot. For dinner I had the deconstructed Pork Vindaloo and my wife had the Lamb Shank roganjosh. Both dishes were well presented. The lambry is served in a small bucket of sauce, which makes it a little chaotic to get to your plate - you have to take it quite a lot with your hands. I was in Indian restaurants where you eat with your hands, but I don't think they thought this as a hand-on experience. The Roganjosh sauce itself was just OK. Light glands. The Vindaloo was also bland. The pig was perfectly cooked, but pork pliers are very bland on their own, and the deconstructed preparation means that the pig does not boil in the sauce and does not absorb any taste. The Vindaloo sauce simply did not serve the pork roast on the side. I applauded her genuity, but the taste simply lacked. Overall for the three dishes, two drinks and an order of butter naan was $120 in front of top. We will definitely go back to Raas, but would not get back from these ducks. We will definitely get the Cauliflower Manchurian back. There are many vegan options on the menu, so we will visit again in the summer when our vegan family and friends are in town will update my review after I tried other entrees."

Rasika West End

Rasika West End

1190 New Hampshire Avenue, NW. Washington, DC 20037, 20037-1219, Washington, D.C., United States

Meat • Cafés • Indian • Coffee


"Rasika is perfect for a fancy night out. Although they have an extensive veggie section of the menu, I elected to try the tasting menu because I wanted to try as many of the dishes as possible. In addition to an omnivore tasting menu, Rasika has a vegetarian tasting menu that can easily be made vegan. Unlike some restaurants where the veggie options feel like they're not given as much attention as the meat options, Rasika is a place where you can go as a group of mixed diners and feel totally satisfied that what you are getting as part of your tasting menu is of equal quality (if not better) than your meat-eating companions (for $10 less My meat-eating husband got the regular tasting menu, and I felt that my meal was totally on par with his. From the menu, it appears that the tasting menu is four courses, but it actually ends up being quite a bit more food than that. I mentioned to our server that I am vegan, and then the vegan-friendly food just started arriving. First there was a samosa, then a fried spinach appetizer, and then a third appetizer which was like a little tower of eggplant slices with mashed potatoes in the middle. For the main course I got four silver pots full of different Indian dishes, plus rice, okra, and bread (separate vegan bread was brought for me without me having to ask). As if that weren't way too much food, the dinner finished off with three scoops of delicious sorbet. This was truly an extravagant, decadent dinner. I loved how the staff were familiar with vegan diets; they must see a lot of vegan customers. In fact, I overheard one of the diners at the table next to ours discussing with his dining companions that he was vegan."