"I recently tried the Sunday breakfast buffet, and it was delightful. The standout feature was the live dosa station, where we enjoyed the ghee roast dosa, pesarattu, gongura, cheese dosa, and karam dosa—all of which were incredibly fresh and flavorful. The combination of poori and chole curry was also excellent. Both the peanut and coconut chutneys were superb. The filter coffee, included in the buffet, was outstanding and possibly the best item on the menu."
