"This is the place to go for dim sum takeout, tremendous value and great tasting. To be honest the dim sum would have been much better if we re-steamed it before eating but the food was solid even as is. $39.44 for the total in my picture. Siu Mai, shrimp dumplings, shrimp roll, phoenix feet, fried shrimp ball, egg tart and custard bun, and a Thai tea float. Siu Mai was plenty plump, great texture and seasoning. Shrimp dumpling and shrimp roll was all stuck to each other by the time we ate, but fresh no doubt would have been smooth and great bouncy texture (vs mealy bad). The Phoenix feet is a good soy bean flavor, not overly salty, the texture was nice and soft. Fried shrimp ball was fried well and had a nice bouncy texture. The egg tart was fantastic. The crust was flaky and tender while the egg custard wasn 't overly sweet. The bottom was a bit over done, but I like it. We got the custard bun just to give it a mouth and ooze out the custard lol. But it was good! It had the preserved egg yolk mixed into the custard, it was a bit grainy but I liked it. I 'm so over the crowd and chaos that is sit down dim sum, my complaints here are heavily out weighed by the fact that it 's take out and it 's delicious. Got here at 12:30pm on a Wednesday, the parking lot is chaos but there 's plenty of parking if it 's far away from the grocery store. Highly recommend this place to satisfy the dim sum craving."
