"excellent lunch special up to 4pm Monday to Friday, which comes with suppe and a deer. I also like the waiting staff here is pretty friendly. the first visit had the Szechuan-Rind (especially good.) second visit had the Vermicelli-Nudel with Chinese speck (in clear nudel with dizzy and sorted Chinese sausages, mushrooms and cauliflower; good news, once order in a dam, make sure that hot sauce and chili oil add.) 1/10/22: had the salt and pepper pork copper (excellent, perhaps the best dish still) and the bark with bitter melone (which was good, but I think it's too much to eat on your own faust; this is a court to share because the bitter melone is very bitter and you can only eat so much.) 1/18/22 visit: had the garnels with sweet over rice (shrink and Chinese brokkoli in white sauce, not that tasteful but fresh) and the fresh shredded pigs with hot pepper (pork with green and red paprika, not at all spicy next, sometimes ask for chilies.)"
