"Whoa, hold your sea horses, folks! I gotta gush about a little place called Fish District, the unsung hero of under the sea dining!First off, their fish and chips? Straight from Neptune's personal kitchen. I ordered a two piece, and let me tell you, those bad boys were so perfectly crispy I could've sworn they'd done a stint at the Iron Chef School for Fried Goodness. Zero sog. The batter was light, the fish was meaty. Pure culinary wizardry.Then we get to the chips. Can we just have a moment of silence for the crispy majesty that these taters embody? They could put the most tenacious newspaper to shame with their crispiness.But let's cut to the chase the unsung hero in this seafood saga? The caper sauce. Usually, I'm a double dipper, one foot in the malt vinegar, the other in the tartar sauce. But this caper sauce, it's got me reconsidering my life choices. No need for malt vinegar when you've got this semi green goddess at your side.Also, their draft selection? I mean, if the food is like an award winning movie, the beer is the soundtrack that ties it all together. Don't skip it.So, will I be back? Is a fish wet? Heck yeah, I will be! See you there, seafood lovers!"
