"Okay, I wanted to like this place, but it was just okay. I ordered the queen with Barbecoa and it came with a salad. The salad was fine, but needed some help on the dressing side. It had beautiful fresh salad (not ice burg) with cucumbers, tomatoes and a very light vinegarette dressing. The Quesadilla was good to the amount of brisket and cheese. A little on the fat side! I had hoped for a hot plastered vegetables, sour cream, guacamole, tomatoes or something on the side, but that was not the case. I'm probably spoiled by places like the Taco Truck L1000000. Taco Cantina was more welcoming at the Filialfront level, but the taste of the food is king. I had a different concern than in Taco Cantina... I couldn't find the health score posted somewhere. The licenses were high, but no health assessment. The place looked clean on the customer side, which was great. I was just wondering why it wasn't published in the simple website. The price seemed a bit high for what you have. I know prices are rising, but almost $13 go for a basic Quesadilla, I don't know. Another thing I refuse... automatic tip comes to the payment options. It was difficult to say no tip, but assumed the customer would tap with the automatic option as 20%. I like to tip for services, but I'm wondering what I want and calling my name when he's ready is not a top situation. If I sit down and served at a table, I would like to type for good service. I feel like the real waiting forces are cheating if I don't tip the same for a service as a real service. Covid sympathy empathy tipping is over... I'm sorry if you don't agree. Anyway, Taco Cantina is edible, but not capable. Note: Beverages were bottled in a cooler display of sunk fountain. Only information for your digestion LOL. Mediocre is the word here!"
