"We arrived early Saturday evening, so it wasn’t too busy. We dine here regularly, but found that recently quality has dropped while prices rose. The food is good, but not as good as it used to be. We’d like to see them stick to the Brazilian way, like using proper mushrooms and batata palha with stroganoff. And skip the industrial premade desserts. Those brigadero are old and hard. Traditional flan, profiteroles, Romeo and Juliette, and maracuja are all missing from the menu."
