"my wife and I are more vegan. I was dressed to this new kitchen because her menu has a vegan element clearly listed. four items are on the vegetarian side of the menu, but it seemed as if it were easy to vegan-ize others. it is a beautiful location on avila beach, and our June lunch was a beautiful day with sunny skiers and sea brisks. our server was very friendly and seemed ready to accommodate us. but it became clear that they do not really understand what is vegan. no butter with the brot, but I asked if the brot itself was vegan, and got empty look. brüssel sprouts are not on the menu as vegan, but it seemed simply enough to make them so, and still they came served with an aioli that contained acid cream. ratatouille was three quarter zucchini, which seemed cheap and unimaginatiw. where was the sorted summer vegetables promised in the menu? when the manager made his rounds, my complained received a ten percent discount. the lack of vegan training of its restaurants deserved this review."
