"Sat outside in tent party of Very noisey. We were seated before any utensils, napkins, glasses of water were put on table. We were served small rolls, very tasty, but no plates or napkins to wipe our hands with. Had to ask for everything. Servers were very pleasant and apologetic but didn't make much difference. Ordered cold seafood tower to share. Was all clearly, previously frozen and absolutely TASTELESS!!! for The filet mignon and pork sausage were very good, but other than that even the meats were TASTELESS! and we had to ask for everything to be brought to our table. Servers were very accomodating but we shouldn't have had to ask for Very expensive for the quality someone needs to show the chef where the salt, pepper and spices are in the kitchen. The saladsides bar or whatever they call it was very varied and good they provided hand sanitizer and gloves, and there was a shield over the main one in the restaurant, but no shield in the tent and with all the COVID restrictions we were leary about eating from the salad bar, but no other choice for salads and sides. Will not go back and cannot recommend to anyone yet the restaurant which is very large was packed"
