Restaurants that offer Chocolate Mousse

Seagar’s Prime Steaks And Seafood

➤ Hilton Sandestin Resort 4000 S. Sandestin Blvd.FL 32550, Destin, United States

Steak • Seafood • American • Vegetarian

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"Just went here the other night and it was delicious. The waiter was very helpful with suggestions on the menu. We started out with an appetizer that was a fried egg plant stacked with lump crab meat, fried green tomato, followed by more crab meat. I would have never tried anything like this, but the waiter suggested it and I'm really glad I listened. The steak was also the best I have ever had. I got the porter house and the fillet side almost melted in my mouth. It is a pricey place, but you get what you pay for. It's an absolute must for people that an occasional fancy dining experience."

Seagar's Restaurant

➤ Hilton Sandestin Resort 4000 S. Sandestin Blvd. Destin, FL 32550, 32550-7208, MIRAMAR BEACH, United States

Soup • Steak • Seafood • European

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"mike and mckenna were great. mike was attentive and funny. my man had the lame feet and said they were the best he ever had. mike suggested the lobster paper and it was sooo good. and when it came to dessert when he mentioned bananen, there was no need to look at the menu. sold! and the presentation fits how delicious it was. can't wait to come back."

Frank's Steaks Jericho

➤ 4 Tpke.NY 11753, Jericho, United States

Steak • Seafood • Steakhouse • Bar-Lounge

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"Best food ever. Steaks are perfect! The atmosphere is so amazing. The red napkins complement the restaurant. The staff there makes everybody feel welcomed. The bar menu has an amazing skirt steak sandwich. And the baked clams are amazing. Try the Cajun calamari it’s to die for! The cowboy ribeye is very good! Along with their home made cream spinach and potato puffs! Love it there. Can’t wait to go back!!!!!!"

Frank's Steaks Rockville Centre

➤ 54 Lincoln Ave.NY 11570, Rockville Centre, United States

Meat • Cafés • Steak • Cheese

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"Frank's Steaks RVC I often help here if necessary. Sitting at the bar, outside or dining room are all a pleasant experience. I only have excellent things to say about food workers (most of them have been working here for 10 years). They are a big family and so welcoming to everyone. The owner Chris is an amazing person and so passionate about the business. It is also great and flexible to work with book parties, any size small or large. I admire how much he strives to support local businesses by offering various food drinks specialties from Long Island all NY. Most dressings and desserts are made in house cheesecake, apple cabbage, chocolate mousse, blueberries basket, oreo cheesecake, etc "

Empellon

➤ 510 Madison Ave, 10022, New York, US, United States

Desserts • Skirt Steak • Steak Tartare • Cabbage Salad

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"Love this place. It has a kind of vibe especially post work hours. We chose to sit outside because the weather was great. The service was excellent. Loved the margaritas (recommended) the guacamole was the best I’ve ever tasted. It’s a must try as it comes with seven different salsas different spice levels. Quite a fun experience."

Vincitorio's

➤ 1835 E. Elliot Rd. Ste. 108, Tempe, United States

Wine • Full • Dining • Italian

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"We have always liked the quality of food , service and family environment of Vincitorios. But like many other COVID pandemic had an impact on both during the past couple of years. However, no more.....Vincitorios is back to its highest level of food, service and environment. Our family had a wonderful dinner celebrating my father's 82nd birthday and we genuinely didn't want to leave when dinner was over. The talent of their long time musicians Sarah Vanell and Billy Ward only added to the special night. No special celebration needed we will be back on a regular basis simply to enjoy the warm environment and outstanding food."

Jackson's

➤ 400 S Palafox St Pensacola, FL 32502-5931, United States

Tea • Steak • Salad • Chocolate

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"Today is 39. Wedding anniversary for my husband and I (3-5-18) and what a treat for us it became in Jackson's steakhouse. We were decorated with perfect hospitality and service by Alex, the manager, Barbara the hostess and Tonya, the waitress. We enjoyed the special, “Catch of the Day”, grilled swordfish, dressed with spinach, cheese grottos with corn, filled with crabs and surrounded with grapes tomatoes. After we ate this, Alex, special dessert cheesecake was filled with blueberries. It's dying. We're coming back!"

Don Pepe Steak House

➤ 58 US Highway 46, PINE BROOK, United States

Steak • Steakhouse

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"It's been a while since my last visit to this restaurant. I had a craving for garlic shrimp, and I remembered how delicious it was last time I was here, which was about 30 years ago. The service was fast and the shrimp was just as tasty as I remembered."

Bungalow 44

➤ 44 E. Blithedale Ave., Mill Valley 94941, 94941-1183, United States

Pizza • Seafood • American • Vegetarian

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"Oh, boy. Where should I begin? Let's start with a positive. The place is nice. Not a great one, but pleasant enough, all considered. There's a couple of sitting areas inside, a bar and a large outside tent, thanks to Covid. Problem is that it'ssupposed to be a restaurant and not just a lounge. Which brings me to their food. It is horrendously bad. One would think thatit's virtually impossible to ruin shrimp and grits, right? Wrong. The three unpeeled, overcooked and oversalted shrimps arrivedaccompanied by equally terrible mash. A friend had what was supposed to be a vegetable curry. What arrived was borderlineinedible. Starters were just OK. I could continue but, in short, this place is awful. Never again."

Mon Ami Gabi Reston

➤ 11950 Democracy DrVA 20190, Reston, United States

Pizza • Cafés • Seafood • European

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"I recently had the pleasure of dining at Mon Ami Gabi, a French restaurant located in Reston. It was a brunch date with my wife, and I must say, the experience was delightful from start to finish. Mon Ami Gabi not only offers a charming ambiance that transports you to a Parisian bistro but also delivers exceptional cuisine and innovative drink options. Let's begin with the food. Don't skip on French onion soup! The steak frites we ordered were simply outstanding. The steak was cooked to perfection, tender, and bursting with flavor. The accompanying fries were crispy and accompanied by a delectable sauce that enhanced the overall dish. Equally impressive was the roast salmon served in a pea and asparagus puree. The salmon was impeccably cooked, moist, and flaky, while the puree added a delightful freshness to the dish. It's safe to say that both dishes left us thoroughly satisfied. When it comes to the drink selection, Mon Ami Gabi truly excels. For those who enjoy alcoholic beverages, the French martini and French 75 are highly recommended. These drinks take classic recipes and add an innovative twist, resulting in a delightful and refreshing experience. The French martini, with its blend of vodka, raspberry liqueur, and pineapple juice, was both sweet and tangy, while the French 75, made with gin, lemon juice, sugar, and topped with champagne, offered a sophisticated and bubbly sensation."

Jrdn

➤ 723 Felspar St, San Diego, United States Of America, S San Diego

Fish • Pasta • Cheese • Chicken

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"Waiter super friendly but inattentive and got two orders wrong. One guest didn’t get entree at all only a side. Waiter seldom checked. Never asked how was the food. Ordered mainly seafood. Mussels were excellent, roll good and octopus ok."

Villa Amalfi

➤ 793 Palisade Ave Cliffside Park, NJ 07010-3202, 07010-2635, United States

Meat • Seafood • Italian • Fast Food

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"Appetizers were good. We had colossal shrimps, crab meat with avocado and burata. I was upset no seas on the menu and they brought wrong pasta dish for my my friend. They also brought wrong water brand and the lobster was over cooked and rubbery. Presentation of the food could be better. Not going there anymore"

Pound & Pence

➤ 55 Liberty Street New York, NY 10005, 10005-1032, United States

Pubs • Soup • British • Cocktail

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"I have had many a memorable meal here, so when friends were coming into town and staying near, I thought that this would be a great place. I had not been to Pound Pence in a number of years. While the ambiance was nice enough (although the music was a little loud when we first arrived , the food wasn't spectacular. The the tuna nicoise that I had was overcooked (not my requested medium rare, but, rather, medium and a little tough and overdressed. (Note to self: Ask for the dressing to be on the side. I did not ask about my friends' meals, although they didn't say anything about it either way."

Huber's Cafe

➤ 411 SW 3rd Ave Portland, OR 97204-2651, United States

Fish • Soup • Meat • Coffee

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"old school. the time design at this place is real people. 100 years old restaurants are as rare as 100 years old people! I mean, man, the average age for a restaurant in the usa is under 10 years. but this place is not a trick pony, eating is great and the service also rocks their socks. we sit in the front dining room and back. front is a little quieter back is more alive. I think my favorite thing was sitting in the bar and talking to everyone."

Taos

➤ 356 Paterson Ave, East Rutherford I-07073-1334, United States

Asian • Tapas • Steak • Seafood

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"we had a 7pm reservation, the dining was empty, but filled up within an hour. We ordered drinks, and when they were delivered we ordered our meal. Our appetizer was very good, and the dishes were never taken away, our waiter came and asked if we have ordered our main course. The service was VERY slow. there was only one waiter and 2 bus boys, for the whole dining room. Not smart for a Valentine`s evening. There was plenty of help in the bar area."

Don Pepe Pine Brook

➤ 18 Old Bloomfield AveNJ 07058, PINE BROOK, United States

Basque • Seafood • Spanish • European

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"I have been eagerly anticipating dining at Don Pepe in Montville for years. I went for dinner with my family on Sunday and noticed that the menu had changed, which raised some concerns."

Bungalow 44

➤ 44 East Blithedale Avenue, Mill Valley, 94941, United States Of America

Pubs • Cafe • Terrace • American

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"The food came across as pretentious, but it didn't deliver on flavor. We were seated in an area that resembled a tented terrace, which was only about half of the dining room. While the meals were somewhat overpriced, the bread was a highlight—light in flavor, airy with plenty of air pockets, and had a crispy crust. Overall, I think you could find better restaurants in Mill Valley."