"The food at this restaurant was mediocre and should have been better for the price. The gnocchi had a texture more similar to mashed potatoes than firm pasta. The buffalo dish was overly salty and the sauce was too rich. The striped bass was a small fillet with too many added ingredients, and while the flavor was decent, it did not meet the standards of a 5-star rating. The scallops seemed to be a single scallop cut into four pieces, with nothing particularly special about the ingredients paired with them. The bill came out to $360 for one adult and two children. The highlight of the meal was a glass of Cabernet and the Pellegrino."
