"Place was empty but when you are a solo server taking orders inside and from a to go spot, things can get a little long. Nothing detrimental and the speed at which the food comes out saves it. Service though is friendly and willing to talk about the foods and backgrounds if need be. The sanbuus are filled with curried beef that is tasty though perhaps a bit small. It does comes with a what looks like a half size, side salad. Goat meat is great and not to fatty with some fajita bell peppers and onions over them. Garnish of raisins. Then a side of potatoes and what tasted like a curried/marinara sauce. Tea was excellent and hot. What confuses me so far with trying Somali food is the hot level, something always seems off by this quality. Goat warm, not hot. Fajita spread was perhaps less than lukewarm. Potatoes were warm, sauce was lukewarm."
