"The dinner that my partner and I had at IndeBlue was the best meal that I have had this year, or perhaps in several years. The tasting menu featured ample portions of delicious and surprising food the brussel sprouts with Indian spicing and burrata cheese was my personal favorite. The double friend cauliflower was crispy and delicious, as were the tandoori shrimp, the lamb vindaloo, and everything, really. And the service was even better. Our server, whose name I didn't catch (he has long hair and is a hiker) was attentive and friendly, and happy to tell us about the history of the restaurant many of the fusion items on the menu reflect the many places in the world that the owner/chef has lived. If this were a city with a Michelin guide, I am confident that this would be a two star restaurant, and the price, including a bottle of fine prosecco, an additional drink, and a deservedly generous tip was under 200 dollars."
