"Second time to Polanco K B, still impressed. Our waiter, Miguel was affable and eager to please, as was his assistant, Peter. I enjoy the well lit dining area. You can see the menu and what you are eating. The prawn appetizer was huge and sweet. We also enjoyed the 'Mixto ' Mexican cocktail style. I would like to try the 'Leche de Tigre ' style next time. The steaks came to order with huitlacoche butter, the Mexican equivalent to truffle butter. The Dulce de Leche pudding was a delicious just right end to the meal. Lightly sweet with whip cream and a praline chip."
