"Juliette Falls Restaurant offers typical golf club fare most days of the week. On Friday nights it attempts to provide a fine dining experience. Unfortunately it fails. On our visit we found that the price reflected the experience they were trying to create but the experience itself was mediocre. While the table was properly set, no napkins were provided nor readily available. No selection of vegetables was possible. Food presentation consisted of a piece of meat, a blob of mashed potatoes and about five thin green beans on a plate. Garnishes of any kind were visibly absent. (One might question the decision to include mashed potatoes as part of a filet-mignon entre. Our attempt to order some red wine to enjoy with our meal failed. Apparently, there were no bottles of red wine, of any kind, in the house. The food itself was passable. The highlight of the evening were Alexis and Caroline the two young ladies who served us. They were friendly, bubbly, and did their very best to ensure we had a pleasant dining experience."
