"Visited the Mesquite Pit for Saturday lunch. Ordered the Armadillo eggs (very tasty brisket stuffed fried jalapenos) to start, followed by st. Louis style ribs. Party also got chopped beef and pork chop. All the entrees were delicious. Of the sides, themashed potatoes, onion rings, and green beans were standouts. And the bread is delicious! Awesome atmosphere and huge portionswill not disappoint. 5/5 can't wait to return."
