Wine • Casual • Spanish • European
"A great tapas place in upper east side in NYC! Perfect place with amazing ambiance for early evening drinks and bites with friends. Usually it’s a wait to get seated but the turnaround time is quick. We tried their Prosecco sangria which set the evening rolling for us. The lobster, recommended by our server, was a dud not much taste to the meat and lacked flavor to it. The mushroom and cheese flatbread was great I recommend that. And lamb chops were simply amazing succulent, rich and flavorful."
European • Spanish Cuisine • American Cuisine • Pan-Asian Cuisine
"Came for brunch, pretty good deal on 2 hour bottomless sangria with an entrée. Food was decent, not too filling."
American • Spanish Restaurant, Wine
