"Their xiao long baos are cooked perfectly, with lots of soup and a deliciously thin skin. We ordered 2 of each type of XLB for our group of 4, which was way too much! I mistakenly ordered pork and shrimp dumplings thinking they were siu mai, but they were not. We could have done without them. We also ordered water spinach and green beans as appetizers, along with braised beef in a clay pot and combo chow mein. Again, we ordered too much food for 4 people, only finishing half and feeling stuffed! The green beans were wonderfully flavorful and spicy. The vegetables were a bit too oily for my liking, so watch out for the extra grease in their dishes. However, this might be what makes the food taste so good.
We couldn't distinguish which XLB contained crab, as they all tasted quite similar. Overall, we had a pleasant experience and would definitely return to try more dishes."
