"Perfect evening to sit outside and enjoy the weather with good friends. By far the mozzarella was my favorite part of the meal. So fresh, soft and topped off with a drizzle of EVOO. I could have just eaten that for dinner and been completely satisfied. The marinaded garlic with the red peppers paired so well with the mozzarella. The bolognese was a bit heavy on sauce and meat in ratio to the amount of pasta, but the pasta was homemade. Tuna tartare was fantastic! The cucumber slices and avocado on the bottom added freshness and cleansed the palate. Salmon was cook perfected, but a heavy meal. Between the buttery sauce and mashed potatoes, it was instant food coma. The four of us shared tiramisu, creme brûlée and sorbet. All three were very good. Overall a very good meal, but heavy. Beer selection could use some work. I realize their specialty is wine, as a wine bar, but for folks who don't drink wine, a small offering of five, well crafted beers would be nice."
