"What a great extension of their San Francisco North Beach location! I grew up eating Golden Boy, walking past their Green Street store front and seeing their pizza displayed in the window--but I digress.This is a wholesale only business and there is no dine-in option. You cannot buy by the slice and must order by the half sheet (4 giant slices). The square pieces are focaccia with toppings, also known as Sicilian style, pan pizza, maybe even consider it Detroit style. Call it what you want, it 's just plain and simply delicious. Your best bet is to call in your order and pick it up...it will take a longer to order at the counter and wait for your order. There is no parking lot--street parking only. If you are able to go with 2 people, one of you can sit in the car, while the other runs in to pick it up. Depending on what you order the price for 4 pieces is about $13. We ordered the clam and garlic (my personal favorite) and the combo, 8 squares came out to about $30. I thought 2 squares was enough for me, so there were leftovers for the next day--what 's not to like about next day cold pizza. I added hot honey to my combo piece for extra deliciousness (they don 't carry it, it 's something I have a home).It 's awesome that you can see their trademark pointing finger from Highway 101."
