"My husband ordered the bass, and the size of the fish on his plate was really sparse. We actually could not believe it. I also asked to have the pork chop moist, and the waitress told me it would be succulent. I should have asked her to bring it back because it was dry. I did not because it would take too much time and then my husband would be eating alone. On the reservation it was asked if there was a special occasion an we wrote the it was our anniversary. It would have been a nice touch if someone said Happy Anniversary. I understand that restaurants are stressed out, so that was not a big deal. The price for what we got was way overboard. With the tip, and no desert we paid 160.00 The waitress was very nice and tried to be as accomodating as possible. The ambience was nice. It did seem like they were meeting all safety goals. I wish them the best."
