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Eastchester Fish Gourmet

Eastchester Fish Gourmet

837 White Plains Road Scarsdale, NY 10583, United States

Fish • Pasta • Seafood • Catering


"Go fish! Go figure? Where in Westchester, or anywhere, can you find gorgeous shrimp and corn chowder for $4.50 or $8??? Not to mention red or white clam chowder?! I have been meaning to try Go Fish in Eastchester for a while. I am very picky about seafood and since this is the fast-casual sister restaurant of Eastchester Fish Gourmet, I knew it was worth a try and I was right! I can’t say that I am in that area often, but I had made a quick trip to Amazing Savings on Central ave and decided to take the route home that would put this place right in the middle of my path. My mom had the fish and chips. The classic meaty, juicy fresh and perfectly battered cod with gorgeous crunchy sweet potato fries and two sauces that would not end up in the trash a perfect tartar and a lime-forward chipotle mayo that I kept stealing for my tacos. My shrimp tacos had about eight medium shrimp inside EACH. They were very good, but I am a die hard corn tortilla person when it comes to tacos and these were flour, so I will move onto other things next time. I had my eye on a poke bowl too. I just missed soft shell crab season. This corn and shrimp chowder was the type that you might get at a high end NYC restaurant. There was no floury finish and the broth was silky with just the right amount of cream. I will be back for the New England clam chowder once the temps cool. Poke first! I am blown away by the prices at this place given the quality of the food and the location. Parking is hairy, but there are two metered spots, historic relics, that only take coins. Luckily, my ten year olds wallet was in the car and I was able to park for 45 min. (update: there is metered parking behind and some on the street next to it. The fellow working was a sweetheart as well and I love it when the employees are excited about the food. He recommended the burrito. (From Westchester Foodies on FB a 100% positive space of cooks and eaters. 17k and growing, but still feels small."