"I got the prix fixe dinner here, which is actually just picking an option off each of the sections on the a la carte menu. I ordered the fluke ceviche, the mushroom dish, and the pork loin. I ended up enjoying the appetizer dishes a little more, although everything was great. Highlights were the leche de tigre sauce for the ceviche and the blend of sauces/salsas on the mushroom. The dessert option I went with was a chiramoya custard with satsuma granita, and that was excellent. The service was p … – show"
