Restaurants that offer Clams Vongolé

Mac's Seafood

➤ 85 Shank Painter Rd, Provincetown, United States Of America, 02657, PROVINCETOWN

Bars • Full • Vegan • Casual

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"We have dined at this restaurant before and have always enjoyed our meals. However, on the night before Thanksgiving, we had a terrible experience. We were not satisfied with the service we received when we were ushered to our table."

Viaggio

➤ 888 Kapiolani Blvd, Honolulu, United States

Soup • Meat • Pasta • Italian

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"My sister and I enjoyed our dinner. There was one little hiccup, though. When the waiter was taking my order I asked a few questions about what came with my dish (chicken piccata). I asked for a side of pasta and agreed to the linguine. And then he walked away but DIDN'T take my sister's order! We had to flag him down to give him her order! One more little thing...I know pasta because I worked in two different Italian restaurants. I didn't get linguine...it was thin spaghetti. Linguine is a flat pasta. However, I am willing to give the restaurant another shot."

Bistro Italiano

➤ 320 D Street N.E. Washington, DC 20002, Washington, D.C., United States

Full • Pizza • Bistro • Casual

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"We recently ordered dinner delivery from here, and it was wonderful! Delivered within their given window by their own staff, still very hot, generous portions, and very yummy. We ordered the caprese salad, garlic bread with cheese, cannelloni, a side of meatballs, and veal piccata. Solid Italian comfort food, not fancy, but definitely delicious! Our new go-to Italian delivery."

Napoli Pizza

➤ 164-02 69th Avenue, New York, 11365, United States Of America

Meat • Pizza • Lunch • Cheese

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"I did not have a good experience here. The pizza was hot when it arrived, which is great; but the dough? Really stiff, it literally hurt my teeth after eating two slices. The cheese? I had ordered extra cheese slices and it felt thick and blockyinstead of stringy and stretchy like actually good-quality pizza is supposed to be. I would not come back here. 7-11 hasamazing pizza in comparison to this, which is really saying something. Don't get me wrong, obviously Napoli uses betteringredients, but that alone isn't any sort of determining factor, if the pizza was as hard as it was, ingredients mean little tome. I'm sure some of their other things are good, but pizza in my experience was not one of those things; and for the qualitythey serve, it's over-priced (pie prices)."