"Our meal was both good and bad. We had made a reservation for our anniversary a week earlier. We were initially given a table for two next to a wine cooler. Not very romantic. We asked for a different table. The server was very flustered and said that they were basically all reserved. We ended up at a table by the wall where the air was constantly blowing cold. The patrons that came in after us were given nicer tables. None of them looked like they had planned to eat there that night. Our server developed an attitude after this. She rarely checked back on us. The plates were not cleared between courses. The 2nd server stopped by and was very friendly and asked what we were celebrating. Our server never asked this. The manager also stopped by often with water. We asked for bread with our soup. Our server told us that this was not how it was done there. We did get bread because we pushed for it, but only received one type that was very dry. The people around us were give 2-3 choices. Our server became more attentive later, because it was closer to tip time and someone had probably talked to her. The food was also good and bad. The crabcakes were delicious. The lobster bisque was cold and had no lobster. The airline chicken was also very good, just small. The hollandaise was ice cold and looked like pudding. We sent it back. The replacement had too much citrus in it. The sauce was taken off of our bill. We were also comped two desserts. The carrot cake was good. The tiramisu was too sweet and sloppy looking. We had expected a wonderful meal at these prices. Due to the very inexperienced waitress, the less than stellar food and terrible table, we were very upset. The 2nd server and the manager made up for the bad experience we had. We'll try it again to see if improvements have been made."
