Italian • European • American Cuisine • Pan-Asian Cuisine
"Our first time here. Great atmosphere. A little loud but a fun loud. My wife had duck leg confit and seared pork belly with risotto asparagus. I had blackened catfish with dynamite spiced crawfish over grits greens. Very good and topped off with a nice drink selection. Kudos to our server Connor. Young man was excellent as was the whole staff. Also got to talk with one of the owners, Jenny. She made us feel right at home. A very nice evening. We will be back."
