Crisp romaine lettuce with creamy Caesar dressing, Parmesan, croutons, and a hint of lemon zest.
Wine • Soup • Steak • Seafood
"so wonderful to visit a nostalgic restaurant that has authentic character, class, hospitality through the dach, classic entertainment and eating that reminds them how to use the dinge when everything they have ordered was delicious, old favorite and new twists. natalie our server was first class along with her bus driver (unfortunately not on the name) . the owner comes through the dining room with a warm smile, handshake and a real “host with most” personality. we have booked tomorrow! if we live here, we would never leave! thank you. sardine factory for a very unforgettable experience!"
Sushi • Steak • Asiatic • Seafood
"The manager and hostess that greeted us at the door were nice and we were seated promptly at a table with a great ocean view. The menu for food and wine had a great selection. The service was sub par. They forgot to bring things we ordered and disappeared for long periods of time without checking to see if we needed anything."
Soup • Pizza • Mexican • Italian
"Late night in the Tiki Bar! Some drinks enjoyed a nice mood. In any case, we need to remember here for a nice place to finish the evening again for Valentine's Day, we did not dive, but everything was packed and was still hot when it came home!! Food was fantastic! We had the Cupid's Crab Cakes and broken seafood combination together with a small neck steamed mussels in red sauce appetizer. We eat other days here, but their VD specialties are so good I feel that I have to post about them!! Never had a good meal at any place Vince owned. . . They were all EXCELLENT! Tonight was no exception, we went to Valentine's Day. Started with steamed mussels in red sauce, followed by Cupid Crab Cakes and Veal Sinatra. Both came with asparagus and potatoes. We also had a Love Potion Martini. Thank you for the beautiful rose for my beautiful wife! Can't wait to come back!"
Pizza • Seafood • Italian • American
"Villari’s Lakeside has always been a fantastic place for fine dining. Food is always delicious and the service is always excellent as well. Our entrées were prepared perfectly and nicely flavored. we enjoyed the filet Oscar and the short rib Ragu with pasta. Our server was quite attentive and make sure our table was well served. We highly recommend dining at Villari’s as you’ll be sure to get a delicious meal to enjoy."
Beer • Wine • Pizza • Seafood
"I was here with my husband and year old son, who was excited to pay for dinner with his first paycheck. I didn't complain and that's my fault but so much went wrong and I couldn't take any joy from my son. His face was ear to ear smiles when asking me how good everything was. My main lobster was literally raw. The tail was split and it was sitting in the shell. Only the top was cooked, everything in the shell was gray goo. My husband saw the look on my face and texted me to say something. My spiny lobster was extremely overcooked or just dried out. It smelled so bad, I only ate one bite. My drink, I got the new rum candy drink and if I didn't know better, I'd say the bartender forgot the alcohol. It tasted like a watered down tropical koolaid. Again, my husband said I should say something. The bill was Which is pretty expensive for people but not for steak, lobster and drinks, if they were cooked and mixed correctly. I let my son pay and I covered the rest and tip. I can't imagine going back when I feel like no effort went into our food."
Pubs • Fish • American • Tradamerican
"As an avid fine dining person that do not mind at all spending the on great food and experience. We came in on time for our reservation just for a girlsâ dinner- the hostess âchecked us inâ and asked us to wait at the bar. There were plenty of set tables for party for 2 that were empty everywhere- and she proceeded to seat others that came in after us (party of 2). After 30 minutes, we were seated at the worst table by the walkway- again plenty of table for 2 that were never filled throughout our dinner. The waitress came and greeted us but never came back until 20 minutes later to get our order. She kept calling us âsweetieâ, I felt like I was at a diner tbh. Food was delicious- hamachi crudo was a bit fishy though but still tasty. Everything else was wonderful including the chocolate soufflé. The experience was âmehâ despite reviews. I donât think Iâll go back and let my friends know that we will continue to go to SF for $400 dinners for 2- w/ 2 glasses of wine. Itâs simply just do not justify the price for what mediocre experience."
Beer • Wine • Casual • Seafood
"Everything was ery good except the wine prices were not printed on the menu and i thought the price of the cupcake sauvignon wine was a little expensive"
Pizza • Dining • Seafood • American
"We took my husband there for a birthday lunch. We got seated right away in a quieter section which i loved. The food was awesome but the service was the best. My husband’s dessert even said happy birthday on the plate with a candle. Nice touch! We will definitely go back soon… and definitely recommend going there."
Sushi • Donuts • American • Bar-Lounge
"We had a very bad experience, the food was so greasy! We ordered the food and when we were done, we wanted to order dessert, the server told us that the kitchen is closed! I have never been to a restaurant that close for desserts even if they are already closed for food! That was so unprofessional and especially that we were celebrating a birthday so we needed a cake to celebrate. Never coming back"
Steak • Salad • Seafood • American
"every aspekt was really phenomenal! the ambiente, service, presentation and eating was 200%! we are so grateful for our michael who served us and gave the best recommendations. he has such an authentic, professional and friendly presence."
Pizza • Lunch • Kitchen • Breakfast
Sushi • Asian • Seafood • Japanese
"Sansei crafts delicious, fresh sushi. They offer a great selection of pastas, ramen and other entrees, too. Great service, fun atmosphere, lovely location. We have been enjoying Sansei for 10+ years and have never been disappointed."
Grill • American • Bar-Lounge • Farm To Table
"our party had a great time last night as we had reservations before we caught a show in royal oak! everyone was very cordial at our arrival and susie our server was a joy and gave great advice on all menu options! would definitely recommend this place and come back!"
Wine • Full • Dining • Italian
"We have always liked the quality of food , service and family environment of Vincitorios. But like many other COVID pandemic had an impact on both during the past couple of years. However, no more.....Vincitorios is back to its highest level of food, service and environment. Our family had a wonderful dinner celebrating my father's 82nd birthday and we genuinely didn't want to leave when dinner was over. The talent of their long time musicians Sarah Vanell and Billy Ward only added to the special night. No special celebration needed we will be back on a regular basis simply to enjoy the warm environment and outstanding food."
Soup • Pizza • Cheese • Burgers
"I grew up in Stamford years ago when we stopped after the parade and the boy they used to put in prison. I'm not here so long, I can't really tell you if the pizza tastes the same. But I can really say the pizza was really good, the service was very nice and friendly the place was very clean I would try something else again."
Cafés • Italian • Burgers • Chicken
"Amazing STUFFED pizza!!! I've never had anything like the Foccacia Stuffed Pizza! Too bad it was for a limited time only. I went today for Providence Pizza Week and devoured 2 huge pieces for only $5. (The special is buy 1, get 1 free). Each piece has 2 thick, spongy slices of their focaccia bread. In between is spinach, pepperoni and cheese. But what I loved besides the airy focaccia bread is what they put on top. It had a nice tomato sauce and this unbelievable cheese sauce! I had to have one of my pieces with that stuff covered on top. If Luigi's sell these without the discount for $5 a piece, I would still buy them. Without a doubt. Also, the staff and manager were very nice."
Pizza • Drinks • American • Chocolate
"We were so often with Mercato that we finally reserved for one night. Apparently, the layout is a little haphazard; that they are not able to make the best use of the space as it is currently sitting. The tables that are located near the entertainment are very unpleasant. If you make a reservation, do it early and ask one of the stands. We landed at the top near the window, which was for people watching inside the Wine Loft. It is usually a Naples quantity older than we are sure, but the women are dressed while the men in their Tommy Bahama shirts and cargo shorts. But let me tell you when the entertainment of some traditional jazz covers moves to some dance music, this crowd is up and moving and they don't seem to care that their butts are sitting in the vicinity. Shyla was our server and she was wonderful. She was careful to go and ask the cook about an allergen, and then delivered great descriptions of the cheese board. We had the little cheese board, the Bruschetta and Scallops. I am not a fan of fig jam (part of the cheese board), but it is homemade and my husband enjoyed it. There are some great flavors possibly my favorite was one with the red crumbs (can not remember for the life of me what Shyla said it was, but it was incredibly good). The crackers are supposed to be in the house and they were good. I liked the broschetta with the tomato/cheese mixture in a bowl and the roasted bread was served in stacks. I'd rather arrange it for myself to bite, and that's exactly what it allows you to do. It was a little higher on the acid side than I would like, but still good. My husband loved the scallops. He thinks the winery also makes his own grottos because he said he could taste the corn. I'm not a groll, so I don't know if that's good or not. We are huge fans of roasted cauliflowers and the page contain roasted cauliflowers with Pancetta. A hit. I know they like their wine list, but my husband ordered a vodka martini, straight, blue cheese olives. It thought it was quite strong compared to some of the Martinis he had other places in the city."
Sushi • Seafood • Asiatic • Vegetarian
"Everything was wonderful ! The cedar plank Salmon is the best I’ve ever had ! They have a Chateau St Jean Cinq Cepeges by the glass that paired well with the house salad and the salmon . Service by Daniel was on point . Friendly , perfect timing ! The cedar plank cauliflower is the best side dish . It has the same aioli as the salmon but is so delish I can’t get enough of it ! We will definitely be back soon . I posted a couple of pics but keep in mind I already dived into the salmon couldn’t wait before I remembered to take a picture ."
Fish • Steak • Seafood • American
"It was my 77th Birthday and so I suggested this wonderful steakhouse. I cannot express the joy I felt from time I walked in to the time I walked out. I have enjoyed Keith Young, many times but it was my husband’s first time. The food was beyond awesome, while the staff was attentive to us all evening. Shout out to Sarah, our server, and to “AA6” our bar server. We WILL be back. Thank you for making my night so special. Meal type: Dinner Price per person: 30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Stuffed Mushrooms"
Gourmet