"My first time eating here. On a Sunday about noon. Got a little worried because upon entering the place was not bery busy. Service was prompt and attentive. Order spaghetti, eggplant parmasan, and a house salad with blue cheese. Spaghetti was perfect, eggplant was cooked exactly right. The salad was good and the blue cheese dressing was house made and although a little different than I expected, it was delicious.. now the bread, well it needs some work. Kind of hard like old bread. Would do bet … – show"
