"My wife and I enjoyed a rare opportunity to dine out the Saturday before Christmas. This was a surprise for her, and I decided on the Field Stone Grill between 2:00 and 4:00 p.m., hoping for a quiet and relaxing lunch. We were not disappointed. The house salad, though a bit sparse on some mixings, was tasty and enjoyable. The beef ravioli was also very good. My wife 's portobello mushroom and risotto dish was, in her words, excellent . Deserts were very tasty and enjoyable. Atmosphere was warm and comfortable, and service was the best."
