Pizza • Italian • American • Vegetarian
"I came during a rush with still amazing customer care asked to please bring out my order due to a child I couldn’t bring in even in a rush their was wonderful manners the employee Brianna went over and beyond I am so thankful for the employees willingness and kindness this is why I come back!!!!"
Pizza • Cheese • Italian • American
"the manager ryker was great! he was so cool and made my experience really great. he made my pizza fresh and went beyond it. I sat on my pizza, we had a big talk about the condition of the world, but he gave a positive spin over it. I'm gonna eat there again!"
Pizza • Italian • American • North American
"This is the most affordable pizza available. It has a bland taste similar to cardboard. The employees appear unappealing. I will never return to this establishment to spend my money. These pizzas are suitable for large events where you need to feed a crowd of people you are not familiar with or invested in."
Pizza • Salads • Italian • Chicken Wings
Pizza • Salads • Cheese • Italian
"I like this location and have bought a few pizzas here. I think it closed because the employees went on strike (quit). It’s open again and I’m sure they are doing the best they can to stay open, but it needs to close for a few days of serious training. Bought two pizzas by the time I made it home the one box was dripping grease. The first pizza looked and tasted good but grease was too heavy box was soaked. (Not good for presentation or the owners wallet as the supplies are clearly getting wasted and I will explain this later the first pizza was missing a portion of the crust on one side and an abundance on the other. The second pizza box was not oily but the pizza was burnt and the box contained crunchy burnt bits around the pizza probably from the pan (seasoned portions falling off) when your trying to get repeat customers presentation and taking the time to put out a properly baked and cut product sells itself and failing at this simple act of paying attention costs customers. Back to cheese bread the bread was cut shallow and multiple attempts to make a straight cut. Slow down pay attention. To your product and focus on finishing all tasks correctly apologize for extended times. Once the product is consistently good focus on time. Housekeeping is reflected in the product so I’m sure there are housekeeping issues to address. I’m including pictures to help understand how bad this experience was and how much grease was in that one pizza box. I’m doing this so someday I may be able to get a cheap but good product that I usually get from the namesake. So far here that has not been the case and now it’s somehow worse. Oh I forgot to add that the bread box had at least 10 liners that were half out of the bottom and the box wouldn’t stay closed just to address the waste from rushing. I should add this place was not busy. And the items I got were hot and ready (cool and greasy and burnt) you can’t expect to keep doors open with the absolute lack of effort."
Pizza
