"we went to pier 22 for a new year eve dinner and lud 2 other couples think it would be in the rule a good meal as we had it many paints and had it always enjoyed young we were wrong, the dings must have changed. the service was good, but their dinners took a nasen dive in quality. they had a special holiday menu, with increased pricing, but the prime rib was chewing per a hospitable, the surf turf had so small scalopps that they were almost impossible to see just had 2 really small scallops, the turf part was quite small for the cost it, and I can have a better ribeye. Not so sure that my head salat should come warm? it took a long time to get out of dinner. we skipped the desserts when the dinners were, why waste more. So we take pier 22 from our "go to" list for the future."
Classic Mojito
