"New York but in SODO! With gentlemen working there who are extremely welcoming and friendly. I wasn't craving pizza because I just had a calzone and pasta the day prior. I wasn't even hungry, honestly, but I was already in the area and saw Slice Box as a highly rated spot with comments about New York style pizza! I love New York style pizza, especially the cheap ones in New York, so I wanted to check out our version over here in Seattle. It did not disappoint, a great spot to try New York pizza for the first time, even if it's not exactly the real deal. Little pricey though, basically $5-6 slices. Not the $1 street pizza you'll have in New York, but tastes fantastic. I was not sure what to try, but the Meat Lover's came fresh out the oven as soon as I was ordering so I opted for that and a Sicilian Slice. For the Meat Lover's, the crust was so crisp and crunchy, uniform throughout. Slightly thin and easy to fold in half, I found it similar to pizzas in New York. However, the toppings weren't too impressive as it felt very little (I understand the fear of it falling apart, but I think there could've been more). A good replacement to curb a New York style pizza craving in Seattle! Sicilian Pizza is more of a thick crust style. The dough is fluffy and maybe even sponge-like. Being reheated, it was a bit overcooked and burnt but if it were fresh or slightly less burnt, it would've been amazing. I was initially disappointed about the dough, but the burnt crispiness slowly grew on me. As you can see it's cut into a square typically. The highlights of the Sicilian Pizza were the cheese and pesto. Not sure what cheeses was used here exactly, but they were delicious. If it weren't for me having to catch the light rail, I would have returned and got some more pizza. I only got two slices to try as I wasn't sure what to expect."
