"It was Saturday 7 a.m. and there place was near home, booked a reservation for 7:30; Restaurant was not packed, but after our long wait for only water and bread, we realized that other tables also wait for different things, as we later said that the staff called... Our food experience lasted a long two hours we rode along some understanding in view of a episode stop and excuse from the hostess. With a reservation system like OpenTable on site and the well-known Unterstaffing in-house, I think the reservation system should have been updated to adequately serve the tables/guests who could support existing staff. Management does not get a passport. We decided to give Tutti another chance as if the staff was sometimes unstoppable, they were nice and the food was delicious. We'll come back, but not again, if the two. Let's get a double stroke."
