"I went to Carrabba's today, for the first time, and was blown away by not only their selection, but also knowledge, of gluten free items. The waitress, knowing it was my first visit, and there was no dessert options, brought a bowl of vanilla ice cream, topped with strawberries back to the table after the entree. I've never been so at ease with eating out before. Usually I'm on pins, and needles hoping, and praying I don't get glutened. I will definitely go back!"
